Goan fish curry
This is adapted from a recipe in Rick Stein’s Fruits of the Sea – only we didn’t have conger eel or tamarind – though if Waitrose do a line of ‘ESSENTIAL conger eel’, I wouldn’t be entirely surprised....
View ArticleKut-price kurrywurst
Okay, I’m not proud of this. In fact, I’m quite ashamed. I wasn’t even full of Kölsch as an excuse. I can merely blame the Meat Liquor cookbook and Son A for making me make Currywurst. Serves 4. You...
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